Eggs: 2 large (100 g), Egg whites: 100 g (about 3 large egg whites), Zucchini: 50 g (1/2 cup, grated), Goat cheese: 20 g (1 tbsp), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
Eggs: 2 large (100 g), Egg whites: 100 g (about 3 large egg whites), Zucchini: 50 g (1/2 cup, grated), Goat cheese: 20 g (1 tbsp), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
1. Prepare zucchini: Grate 50 g zucchini. 2. Whisk eggs: In a bowl, whisk 2 eggs and 100 g egg whites. Season with salt and pepper. 3. Cook omelette: Heat 5 g olive oil in a pan. Add grated zucchini and cook for 2 minutes. Pour in the egg mixture. Cook on medium heat until set. Crumble 20 g goat cheese on top. 4. Fold and serve immediately.
