Low-fat natural yogurt: 150 g (3/4 cup), Grapes: 50 g (1/2 cup), Pistachios: 5 g (1 tsp), Inulin: 5 g (1 tsp)
1. Sweeten yogurt: Mix 5 g inulin into 150 g yogurt. 2. Add grapes and pistachios: Top with 50 g grapes and 5 g pistachios. 3. Serve immediately.