Greek yogurt (low-fat, unsweetened): 100 g (1/2 cup), Honey: 5 g (1 tsp), Blueberries (Fresh/Frozen): 80 g (1/2 cup)
Greek yogurt (low-fat, unsweetened): 100 g (1/2 cup), Honey: 5 g (1 tsp), Blueberries (Fresh/Frozen): 80 g (1/2 cup)
1. Layer yogurt: In a small bowl, add 100 g Greek yogurt and 80 g blueberries. 2. Drizzle honey: Add 5 g honey on top. 3. Serve immediately.
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