Greek yogurt (low-fat, unsweetened): 100 g (1/2 cup), Granola (low-sugar): 15 g (2 tbsp)
Greek yogurt (low-fat, unsweetened): 100 g (1/2 cup), Granola (low-sugar): 15 g (2 tbsp)
1. Layer yogurt: In a small bowl, add 100 g Greek yogurt. 2. Add granola: Sprinkle 15 g granola on top. 3. Serve immediately.
