Wholegrain scone: 1 small (30 g), Salsa: 30 g (2 tbsp), Fresh cilantro: 5 g (1 tbsp, chopped)
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread salsa: Spread 30 g salsa on top. 3. Garnish: Sprinkle with 5 g fresh cilantro. 4. Serve immediately.