Wholegrain scone: 1 small (30 g), Ricotta cheese (low-fat): 30 g (2 tbsp), Honey: 5 g (1 tsp), Cinnamon: 1/2 tsp
Wholegrain scone: 1 small (30 g), Ricotta cheese (low-fat): 30 g (2 tbsp), Honey: 5 g (1 tsp), Cinnamon: 1/2 tsp
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread ricotta: Spread 30 g ricotta on top. 3. Drizzle honey: Drizzle 5 g honey on top. 4. Sprinkle cinnamon: Sprinkle with 1/2 tsp cinnamon. 5. Serve immediately.
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