Wholegrain Scone with Pesto

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Kcal: 180

P: 4

F: 10

C: 20

Fiber: 3

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Wholegrain scone: 1 small (30 g), Pesto: 20 g (1 tbsp), Cherry tomatoes: 30 g (1/4 cup, halved)

Nutritional info:

Meal Type: snack

Dietary Suitable for: Vegetarian (excludes meat, may include dairy and eggs)

Cooking Time Minutes: 260

Suitable for Menopausal Status: Peri-menopausal

Recipe Instructions

1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread pesto: Spread 20 g pesto on top. 3. Add tomatoes: Top with 30 g cherry tomatoes. 4. Serve immediately.

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