Wholegrain scone: 1 small (30 g), Pesto: 10 g (2 tsp), Cherry tomatoes: 30 g (2 small, halved)
Wholegrain scone: 1 small (30 g), Pesto: 10 g (2 tsp), Cherry tomatoes: 30 g (2 small, halved)
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread pesto: Spread 20 g pesto on top. 3. Add tomatoes: Top with 30 g cherry tomatoes. 4. Serve immediately.
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