Wholegrain scone: 1 small (30 g), Strawberry jam (low-sugar): 10 g (1 tsp)
Wholegrain scone: 1 small (30 g), Strawberry jam (low-sugar): 10 g (1 tsp)
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Add jam: Spread 10 g strawberry jam on top. 3. Serve immediately.
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