Wholegrain scone: 1 small (30 g), Guacamole: 30 g (2 tbsp), Red onion: 10 g (1 tbsp, finely chopped)
Wholegrain scone: 1 small (30 g), Guacamole: 30 g (2 tbsp), Red onion: 10 g (1 tbsp, finely chopped)
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread guacamole: Spread 30 g guacamole on top. 3. Add onion: Sprinkle with 10 g finely chopped red onion. 4. Serve immediately.
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