Wholegrain scone: 1 small (30 g), Goat cheese: 20 g (1 tbsp), Honey: 5 g (1 tsp), Fresh thyme: 5 g (1 tbsp, chopped)
Wholegrain scone: 1 small (30 g), Goat cheese: 20 g (1 tbsp), Honey: 5 g (1 tsp), Fresh thyme: 5 g (1 tbsp, chopped)
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread goat cheese: Spread 20 g goat cheese on top. 3. Drizzle honey: Drizzle 5 g honey on top. 4. Garnish: Sprinkle with 5 g fresh thyme. 5. Serve immediately.
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