Wholegrain scone: 1 small (30 g), Fig jam: 10 g (2 tsp), Walnuts: 10 g (2-3 pieces)
Wholegrain scone: 1 small (30 g), Fig jam: 10 g (2 tsp), Walnuts: 10 g (2-3 pieces)
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread fig jam: Spread 10 g fig jam on top. 3. Add walnuts: Top with 10 g walnuts. 4. Serve immediately.
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