Wholegrain scone: 1 small (30 g), Avocado: 30 g (1/4 small, mashed), Lemon juice: 2 ml (1/2 tsp), Salt & pepper: To taste
Wholegrain scone: 1 small (30 g), Avocado: 30 g (1/4 small, mashed), Lemon juice: 2 ml (1/2 tsp), Salt & pepper: To taste
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Mash avocado: Mash 30 g avocado with 5 ml lemon juice, salt, and pepper. 3. Spread on scone: Spread the avocado mixture on top. 4. Serve immediately.
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