Wholegrain Scone with Almond Butter

Kcal: 200 |
P: 5 |
F: 10 |
C: 25 |
Fiber: 8

Ingredients

Wholegrain scone: 1 small (30 g), Almond butter (natural): 10 g (1 tsp), Inulin: 5 g (1 tsp)

Nutritional info:

Meal Type: snack
Dietary Suitable for: Vegetarian (excludes meat, may include dairy and eggs)
Cooking Time Minutes: 260
Suitable for Menopausal Status: Peri-menopausal

Recipe Instructions

1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread almond butter: Spread 10 g almond butter on top. 3. Drizzle honey: Drizzle 5 g inulin on top. 4. Serve immediately.

Menopause Benefits

NA

Recipe Gallery