Wholegrain scone: 1 small (30 g), Almond butter (natural): 10 g (1 tsp), Banana: 30 g (1/4 medium, sliced)
Wholegrain scone: 1 small (30 g), Almond butter (natural): 10 g (1 tsp), Banana: 30 g (1/4 medium, sliced)
1. Warm scone: Lightly warm 1 small wholegrain scone. 2. Spread almond butter: Spread 10 g almond butter on top. 3. Add banana: Top with 30 g sliced banana. 4. Serve immediately.
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