Wholegrain crackers: 4 pieces (20 g), Salsa: 30 g (2 tbsp), Fresh cilantro: 5 g (1 tbsp, chopped)
1. Spread salsa: Spread 30 g salsa on 4 wholegrain crackers. 2. Garnish: Sprinkle with 5 g fresh cilantro. 3. Serve immediately.