Turkey slices: 30 g (2 slices), Cheddar cheese (reduced-fat): 20 g (1 slice), Spinach: 10 g (1/4 cup), Olive oil 2 g (1/2 tsp)
Turkey slices: 30 g (2 slices), Cheddar cheese (reduced-fat): 20 g (1 slice), Spinach: 10 g (1/4 cup), Olive oil 2 g (1/2 tsp)
1. Organise plate: Layer 30 g turkey slices, 20 g cheddar cheese, and 10 g spinach. Drizzle with olive oil. 2. Serve immediately.
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