Chia seeds: 40g (1/4 cup), Coconut milk (light): 240ml (1 cup), Vanilla extract: 5ml (1 tsp), Honey: 10g (1 tbsp), Mango: 100g (1 cup, diced), Pineapple: 50g (1/2 cup, diced), Coconut flakes: 10g (1 tbsp), Macadamia nuts: 15g (1 tbsp, chopped)
Chia seeds: 40g (1/4 cup), Coconut milk (light): 240ml (1 cup), Vanilla extract: 5ml (1 tsp), Honey: 10g (1 tbsp), Mango: 100g (1 cup, diced), Pineapple: 50g (1/2 cup, diced), Coconut flakes: 10g (1 tbsp), Macadamia nuts: 15g (1 tbsp, chopped)
1. Prepare base: In a jar, mix 40g chia seeds, 240ml coconut milk, 5ml vanilla extract, and 10g honey. Stir well. 2. Let sit: Stir again after 10 minutes to prevent clumping. 3. Refrigerate: Cover and refrigerate overnight (at least 6 hours). 4. Serve: Top with 100g diced mango, 50g diced pineapple, 10g coconut flakes, and 15g chopped macadamia nuts before eating.
