1. Brown meat: In a large pot, heat 10ml olive oil and cook 150g ground turkey until no longer pink, about 5 minutes. 2. Add aromatics: Add 100g diced onion, 100g diced bell pepper, and 6g minced garlic. Cook for 3-4 minutes until softened. 3. Add spices: Stir in 5g chili powder, 3g cumin, 2g paprika, and 1g oregano. Cook for 1 minute. 4. Add remaining ingredients: Add 200g cubed sweet potato, 100g black beans, 100g kidney beans, 200g diced tomatoes, 30g tomato paste, and enough water to cover (about 1 cup). 5. Simmer: Bring to a boil, then reduce heat and simmer for 25-30 minutes until sweet potato is tender and chili has thickened. 6. Serve: Top with 5g chopped cilantro and 30g Greek yogurt.