Salmon fillet: 100g (3.5 oz), Potato (baby or new): 100g (2/3 cup, diced), Spinach: 50g (1.5 cups, fresh), Cherry tomatoes: 80g (1/2 cup, halved), Lemon: 30g (2 slices), Garlic: 3g (1 clove, minced), Dill (fresh or dry): 2.5g (1 tsp, chopped or 1/4 tsp dried), Olive oil: 5ml (1 tsp), Salt and black pepper: to taste