Whole wheat spaghetti: 50g (dry), Egg: 50g (1 medium), Greek yogurt (plain, low-fat): 30g (2 tbsp), Turkey bacon (lean): 30g (2 slices, diced), Garlic: 3g (1 clove, minced), Parmesan cheese: 10g (2 tsp, grated), Fresh parsley: 5g (1 tbsp, chopped), Olive oil: 5ml (1 tsp), Cherry tomatoes: 100g (1/2 cup), Salt and Black pepper: to taste