Soya natural yogurt (unsweetened): 150 g (3/4 cup), Raspberries: 50 g (1/4 cup), Coconut flakes: 5 g (1 tsp), Inulin: 5 g (1 tsp)
Soya natural yogurt (unsweetened): 150 g (3/4 cup), Raspberries: 50 g (1/4 cup), Coconut flakes: 5 g (1 tsp), Inulin: 5 g (1 tsp)
1. Sweeten yogurt: Mix 5 g inulin into 150 g soya yogurt. 2. Add raspberries and coconut: Top with 50 g raspberries and 5 g coconut flakes. 3. Serve immediately.
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