Soya coconut yogurt: 150 g (3/4 cup), Pineapple: 50 g (1/2 cup, diced), Coconut flakes: 5 g (1 tsp), Inulin: 5 g (1 tsp)
Soya coconut yogurt: 150 g (3/4 cup), Pineapple: 50 g (1/2 cup, diced), Coconut flakes: 5 g (1 tsp), Inulin: 5 g (1 tsp)
1. Sweeten yogurt: Mix 5 g inulin into 150 g soya coconut yogurt. 2. Add pineapple and coconut: Top with 50 g diced pineapple and 5 g coconut flakes. 3. Serve immediately.
HerNutrea provides science-backed guidance and community support. Please note that our content is for educational purposes and does not replace professional medical advice. For any health concerns or questions, please consult your healthcare provider.
