Soya natural yogurt: 150 g (3/4 cup), Peach: 50 g (1/2 medium, diced), Granola (low-sugar): 10 g (1 tbsp), Inulin: 5 g (1 tsp)
Soya natural yogurt: 150 g (3/4 cup), Peach: 50 g (1/2 medium, diced), Granola (low-sugar): 10 g (1 tbsp), Inulin: 5 g (1 tsp)
1. Sweeten yogurt: Mix 5 g inulin into 150 g soya yogurt. 2. Add peach and granola: Top with 50 g diced peach and 10 g granola. 3. Serve immediately.
