Sourdough bread: 80g (2 slices), Turkey breast (cooked): 85g (3 oz, sliced), Cranberry sauce: 30g (2 tbsp), Brie cheese: 20g (0.75 oz, sliced), Arugula: 15g (1/2 cup), Salt and Black pepper: to taste
Sourdough bread: 80g (2 slices), Turkey breast (cooked): 85g (3 oz, sliced), Cranberry sauce: 30g (2 tbsp), Brie cheese: 20g (0.75 oz, sliced), Arugula: 15g (1/2 cup), Salt and Black pepper: to taste
1. Toast 2 slices of sourdough bread until lightly golden. 2. Spread 30g cranberry sauce on 1 bread slice. 3. Layer 85g sliced turkey breast, 20g sliced brie cheese, and 15g arugula. 4. Top with the slice of bread and cut in half before serving.
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