Sourdough bread: 80g (2 slices), Bacon: 30g (3 slices), Lettuce: 30g (1 cup, shredded), Tomato: 60g (1 medium, sliced), Avocado: 50g (1/2 medium, sliced), Mayonnaise: 15g (1 tbsp), Dijon mustard: 5g (1 tsp), Lemon juice: 5ml (1 tsp), Salt: 1g (1/4 tsp), Black pepper: 1g (1/4 tsp)
1. Cook 30g bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels. 2. Toast 2 slices of sourdough bread until lightly golden. 3. In a small bowl, mix 15g mayonnaise, 5g Dijon mustard, 5ml lemon juice, 1g salt, and 1g black pepper. 4. Spread the mayonnaise mixture on both slices of bread. 5. Layer 30g shredded lettuce, 60g sliced tomato, 30g cooked bacon, and 50g sliced avocado on one slice of bread. 6. Top with the second slice of bread and cut in half before serving.
