Eggs: 100g (2 medium), Smoked salmon: 60g (2 oz), Couscous (dry): 40g (1/4 cup), Avocado: 50g (1/2 small), Cucumber: 50g (1/3 medium, diced), Cherry tomatoes: 50g (5-6, halved), Red onion: 20g (2 tbsp, thinly sliced), Capers: 5g (1 tsp), Greek yogurt: 30g (2 tbsp), Lemon juice: 5ml (1 tsp), Fresh dill: 2.5g (1 tsp, chopped or dried 1g), Olive oil: 5ml (1 tsp), Salt amd Black pepper: to taste