Chickpeas (canned, drained): 50 g (1/4 cup), Olive oil: 5 g (1 tsp), Paprika: 1/2 tsp, Salt: To taste
Chickpeas (canned, drained): 50 g (1/4 cup), Olive oil: 5 g (1 tsp), Paprika: 1/2 tsp, Salt: To taste
1. Preheat oven: Preheat oven to 200°C (400°F). 2. Season chickpeas: Toss 50 g chickpeas with 5 g olive oil, 1/2 tsp paprika, and salt. 3. Roast: Spread on a baking sheet and roast for 20-25 minutes until crispy. 4. Serve immediately.
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