Ricotta & Berry Toast

Kcal: 180
P: 8
F: 5
C: 25
Fiber: 4

Wholegrain toast: 1 slice (30 g), Ricotta cheese (low-fat): 30 g (2 tbsp), Mixed berries: 30 g (1/4 cup), Honey: 5 g (1 tsp)

Nutritional info:

Meal Type: snack
Dietary Suitable for: Vegetarian (excludes meat, may include dairy and eggs)
Cooking Time Minutes: 260
Suitable for Menopausal Status: Peri-menopausal

Recipe Instructions

1. Toast bread: Toast 1 slice of wholegrain bread. 2. Spread ricotta: Spread 30 g ricotta on toast. 3. Add berries: Top with 30 g mixed berries and drizzle with 5 g honey. 4. Serve immediately.

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