Pasta (fusilli or penne): 50g (dry), Chicken breast: 100g (3.5 oz, cut into bite-sized pieces), Basil pesto: 20g (1 1/4 tbsp), Cherry tomatoes: 100g (1/2 cup, halved), Baby spinach: 30g (1 cup), Parmesan cheese: 15g (1 tbsp, grated), Pine nuts: 10g (1 tbsp), Olive oil: 10ml (2 tsp), Garlic: 3g (1 clove, minced), Lemon zest: 2g (1/2 tsp), Salt: to taste, Black pepper: to taste