Natural yogurt (low-fat): 150 g (3/4 cup), Cacao nibs: 10 g (1 tbsp), Inulin: 5 g (1 tsp)
1. Sweeten yogurt: Mix 5 g inulin into 150 g yogurt. 2. Add cacao nibs: Sprinkle 10 g cacao nibs on top. 3. Serve immediately.