Natural yogurt (low-fat): 150 g (3/4 cup), Cacao nibs: 10 g (1 tbsp), Raspberries (fresh or frozen): 50g (1/4 cup), Inulin: 5 g (1 tsp)
Natural yogurt (low-fat): 150 g (3/4 cup), Cacao nibs: 10 g (1 tbsp), Raspberries (fresh or frozen): 50g (1/4 cup), Inulin: 5 g (1 tsp)
1. Sweeten yogurt: Mix 5 g inulin into 150 g yogurt. 2. Toppings: Add 50g raspberries. Sprinkle 10 g cacao nibs on top. 3. Serve immediately.
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