Chickpeas (canned, drained): 150g (1 cup), Cherry tomatoes: 100g (1 cup, halved), Cucumber: 100g (1 cup, diced), Red onion: 30g (1/4 cup, finely chopped), Kalamata olives: 30g (1/4 cup, pitted and sliced), Feta cheese (low-fat): 30g (2 tbsp, crumbled), Olive oil: 10g (2 tsp), Lemon juice: 15ml (1 tbsp), Fresh parsley: 10g (2 tbsp, chopped), Dried oregano: 0.5g (1/4 tsp), Whole-wheat pita: 60g (1 small round), Salt: to taste, Black pepper: to taste
