Matcha Green Tea Smoothie Bowl

Kcal: 420
P: 15
F: 18
C: 55
Fiber: 12

Banana: 100g (1 medium, frozen), Spinach: 30g (1 cup, fresh), Avocado: 50g (1/2 small), Matcha powder: 4g (1 tsp), Unsweetened almond milk: 120ml (1/2 cup), Greek yogurt: 60g (1/4 cup), Honey: 10g (2 tsp), Granola: 30g (1/4 cup), Blueberries: 30g (1/4 cup), Chia seeds: 5g (1 tsp), Coconut flakes: 5g (1 tsp)

Nutritional info:

Meal Type: breakfast
Dietary Suitable for: Vegetarian (excludes meat, may include dairy and eggs)
Cooking Time Minutes: 260
Suitable for Menopausal Status: Peri-menopausal

Recipe Instructions

1. In a blender, combine 100g frozen banana, 30g spinach, 50g avocado, 4g matcha powder, 120ml almond milk, 60g Greek yogurt, and 10g honey. 2. Blend until smooth and creamy. Add more almond milk if needed to reach desired consistency. 3. Pour the smoothie into a bowl. 4. Top with 30g granola, 30g blueberries, 5g chia seeds, and 5g coconut flakes. 5. Serve immediately.

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