Greek yogurt (low-fat, unsweetened): 100 g (1/2 cup), Honey: 5 g (1 tsp), Raspberries Fresh/Frozen 80 g (1/2 cup)
Greek yogurt (low-fat, unsweetened): 100 g (1/2 cup), Honey: 5 g (1 tsp), Raspberries Fresh/Frozen 80 g (1/2 cup)
1. Layer yogurt: In a small bowl, add 100 g Greek yogurt. 2. Add 80 g raspberries, and drizzle 5 g honey on top. 3. Serve immediately.
HerNutrea provides science-backed guidance and community support. Please note that our content is for educational purposes and does not replace professional medical advice. For any health concerns or questions, please consult your healthcare provider.
