Whole wheat couscous (dry): 40 g (1/5 cup), Bell peppers (medium): 2 (200 g), Lean ground turkey: 100 g (3.5 oz), Onion: 75 g (diced), Garlic: 6 g (minced), Zucchini: 75 g (diced), Spinach: 60 g, Diced tomatoes (canned): 100 g, Feta cheese: 30 g (crumbled), Kalamata olives: 20 g (pitted and chopped), Water: 60 ml (1/4 cup), Olive oil: 5 ml (1 tsp), Oregano: 2 g (dried), Parsley: 10 g (chopped), Salt and black pepper: to taste