Cauliflower: 200 g (1/2 medium head, chopped), Leeks: 60 g (1 small, white and light green parts, sliced), Potato: 150 g (1 medium, diced), Onion: 50 g (1 small, diced), Garlic: 3 g (1 clove, minced), Water: 400 ml (1 3/4 cups), Greek yogurt (low-fat): 60 g (1/4 cup), Olive oil: 10 ml (2 tsp), Thyme: 1 g (1 tsp, fresh, chopped), Nutmeg: 1 g (1/4 tsp, ground), Pumpkin seeds: 10 g (2 tsp), Chives: 5 g (1 tbsp, fresh, chopped), Whole grain crackers: 15 g (3 small), Salt and black pepper: to taste
