Low-fat cottage cheese: 100 g (1/2 cup), Strawberries: 50 g (1/4 cup, sliced), Flaxseeds (milled): 5 g (1 tsp)
Low-fat cottage cheese: 100 g (1/2 cup), Strawberries: 50 g (1/4 cup, sliced), Flaxseeds (milled): 5 g (1 tsp)
1. Slice strawberries: Cut 50 g strawberries into slices. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Sprinkle with 5 g flaxseeds and a small amount of erythritol if desired. 3. Enjoy immediately.
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