Low-fat cottage cheese: 100 g (1/2 cup), Raspberries: 50 g (1/4 cup), Coconut flakes: 5 g (1 tsp)
Low-fat cottage cheese: 100 g (1/2 cup), Raspberries: 50 g (1/4 cup), Coconut flakes: 5 g (1 tsp)
1. Prepare raspberries: Wash 50 g raspberries. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Sprinkle with 5 g coconut flakes and a small amount of erythritol if desired. 3. Enjoy immediately.
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