Low-fat cottage cheese: 100 g (1/2 cup), Blueberries: 50 g (1/4 cup), Dark cocoa nibs: 5 g (1 tsp), Maple syrup: 2.5g (1/2 tsp)
Low-fat cottage cheese: 100 g (1/2 cup), Blueberries: 50 g (1/4 cup), Dark cocoa nibs: 5 g (1 tsp), Maple syrup: 2.5g (1/2 tsp)
1. Prepare blueberries: Wash 50 g blueberries. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Sprinkle with 5 g dark cocoa nibs and drizzle with 2.5 maple syrup. 3. Enjoy immediately.
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