Low-fat cottage cheese: 100 g (1/2 cup), Spinach: 50 g (1 cup, sautéed), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
Low-fat cottage cheese: 100 g (1/2 cup), Spinach: 50 g (1 cup, sautéed), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
1. Sauté spinach: Sauté 50 g spinach in 5 g olive oil until wilted. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Season with salt and pepper. 3. Enjoy immediately.
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