Low-fat cottage cheese: 100 g (1/2 cup), Red onion: 30 g (1/4 cup, finely chopped), Fresh parsley: 5 g (1 tbsp, chopped), Salt & pepper: To taste
Low-fat cottage cheese: 100 g (1/2 cup), Red onion: 30 g (1/4 cup, finely chopped), Fresh parsley: 5 g (1 tbsp, chopped), Salt & pepper: To taste
1. Chop onion: Finely chop 30 g red onion. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Top with 5 g fresh parsley. Season with salt and pepper. 3. Enjoy immediately.
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