Low-fat cottage cheese: 100 g (1/2 cup), Radish: 50 g (1/2 cup, sliced), Fresh dill: 5 g (1 tbsp, chopped), Salt & pepper: To taste
Low-fat cottage cheese: 100 g (1/2 cup), Radish: 50 g (1/2 cup, sliced), Fresh dill: 5 g (1 tbsp, chopped), Salt & pepper: To taste
1. Slice radish: Cut 50 g radish into thin slices. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Top with 5 g fresh dill. Season with salt and pepper. 3. Enjoy immediately.
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