Low-fat cottage cheese: 100 g (1/2 cup), Carrot: 50 g (1/2 cup, grated), Lemon juice: 5 ml (1 tsp), Salt & pepper: To taste
Low-fat cottage cheese: 100 g (1/2 cup), Carrot: 50 g (1/2 cup, grated), Lemon juice: 5 ml (1 tsp), Salt & pepper: To taste
1. Grate carrot: Grate 50 g carrot. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Drizzle with 5 ml lemon juice. Season with salt and pepper. 3. Enjoy immediately.
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