Low-fat cottage cheese: 100 g (1/2 cup), Bell pepper: 50 g (1/2 cup, diced), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
Low-fat cottage cheese: 100 g (1/2 cup), Bell pepper: 50 g (1/2 cup, diced), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
1. Dice bell pepper: Cut 50 g bell pepper into small pieces. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Drizzle with 5 g olive oil. Season with salt and pepper. 3. Enjoy immediately.
