Chocolate Peanut Butter Smoothie Bowl

Kcal: 460 |
P: 20 |
F: 19 |
C: 56 |
Fiber: 10

Ingredients

Frozen banana: 100g (1 medium), Soya milk (unsweetened): 120ml (1/2 cup), Cocoa powder: 10g (1 tbsp), Peanut butter (natural): 15g (1 tbsp), Greek yogurt (unsweetened, low-fat): 70g (1/3 cup), Granola (low-sugar): 20g (2 tbsp), Dark chocolate chips: 10g (1 tbsp)

Nutritional info:

Meal Type: breakfast
Dietary Suitable for: Vegetarian (excludes meat, may include dairy and eggs)
Cooking Time Minutes: 260
Suitable for Menopausal Status: Peri-menopausal

Recipe Instructions

1. Blend 100g frozen banana, 120ml soya milk, 10g cocoa powder, 15g peanut butter, and 70g Greek yogurt until smooth and creamy. 2. Pour into a bowl. 3. Top with 20g low-sugar granola and 10g dark chocolate chips. 4. Serve immediately.

Menopause Benefits

This indulgent balanced smoothie bowl provides high-quality protein from Greek yogurt and soya milk to support muscle maintenance during menopause. Healthy fats from peanut butter and dark chocolate support hormone balance and brain health. Cocoa powder delivers antioxidants that may help reduce inflammation and improve circulation. The fibre-rich banana, granola, and cocoa support digestive health and blood sugar stability, reducing energy dips and mood swings. This nutrient-dense bowl offers a delicious way to nourish and energize during hormonal transitions.

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