Whole wheat wrap 60g (1 large), cauliflower 150g (1.5 cups, florets), cooked chicken breast 60g (2 oz, sliced), buffalo sauce 15ml (1 tbsp), Greek yogurt (low-fat) 20g (1 heaped tbsp), blue cheese 8g (2 tsp, crumbled), celery 30g (1 stalk, thinly sliced), carrot 30g (1 small, grated), red onion 20g (2 tbsp, thinly sliced), romaine lettuce 20g (1 cup, chopped), olive oil 3ml (1/2 tsp), garlic powder 1g (1/4 tsp), smoked paprika 1g (1/4 tsp), lemon juice 5ml (1 tsp), fresh parsley 5g (1 tbsp, chopped), salt and pepper to taste