Beetroot and Apple Smoothie Bowl

Kcal: 440 |
P: 19 |
F: 12 |
C: 70 |
Fiber: 14

Ingredients

Beetroot: 50g (1/2 medium, peeled and diced), Banana: 100g (1 medium), Apple: 100g (1 small, cored and diced), Greek yogurt (plain, low-fat): 100g (1/3 cup), Soya milk (unsweetened): 60ml (1/4 cup), Honey: 5g (1 tsp), Chia seeds: 10g (1 tbsp), Granola (low-sugar): 15g (1 tbsp), Berries (mixed): 30g (1/4 cup), Almond butter: 10g (2 tsp)

Nutritional info:

Meal Type: breakfast
Dietary Suitable for: Vegetarian (excludes meat, may include dairy and eggs)
Cooking Time Minutes: 260
Suitable for Menopausal Status: Peri-menopausal

Recipe Instructions

1. Steam 50g diced beetroot until tender, about 10 minutes. Let it cool. 2. In a blender, combine the cooled beetroot, 100g banana, 100g diced apple, 100g Greek yogurt, 60ml soya milk, and 5g honey. 3. Blend until smooth and creamy. 4. Pour into a bowl. 5. Top with 10g chia seeds, 15g granola, 30g mixed berries, and 10g almond butter.

Menopause Benefits

This vibrant smoothie bowl is a delicious and energizing way to support menopause wellness. Beetroot adds a beautiful colour and is rich in antioxidants and nitrates, which help support heart health and circulation. Bananas and apples provide natural sweetness, fibre, and a boost of potassium, promoting steady energy and digestive comfort. Creamy Greek yogurt and unsweetened soya milk offer high-quality protein and calcium, both important for maintaining strong bones and muscle mass. A drizzle of honey adds gentle sweetness, while chia seeds supply plant-based omega-3s and fibre for heart and gut health. Low-sugar granola and mixed berries bring extra crunch, antioxidants, and vitamins that support immune function and skin vitality. Almond butter adds a creamy finish and healthy fats, nourishing the skin and supporting hormonal balance. This bowl is satisfying and uplifting, making nutritious eating a joyful and supportive part of menopause wellness.

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