Corn cake thins: 3 pieces (10 g), Avocado: 30 g (1/4 small, mashed), Greated mozzarella 10 g (2 tsp) Lime juice: 2,5 ml (1/2 tsp), Salt & pepper: To taste
Corn cake thins: 3 pieces (10 g), Avocado: 30 g (1/4 small, mashed), Greated mozzarella 10 g (2 tsp) Lime juice: 2,5 ml (1/2 tsp), Salt & pepper: To taste
1. Mash avocado: Mash 30 g avocado with 2,5 ml lime juice, salt, and pepper. 2. Spread on corn cakes: Spread the avocado mixture on 3 corn cakes and sprinkle with 10 g mozzarella cheese. 3. Serve immediately.
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