Eggs: 100g (2 medium), Egg white: 30g (from 1 large egg), Avocado: 50g (1/4 medium, sliced), Cheddar cheese (low-fat): 20g (1 tbsp, shredded), Cherry tomatoes: 50g (5-6, halved), Red bell pepper: 30g (1/4 cup, diced), Green onions: 10g (2 tbsp, chopped), Fresh cilantro: 3g (1 tsp, chopped) or dried cilantro: 1g (1/4 tsp), Olive oil: 5g (1 tsp), Lime juice: 3g (1/2 tsp), Red pepper flakes: 1g (1/4 tsp, optional), Arugula: 20g (2/3 cup), Whole grain toast: 30g (1 slice), Salt and pepper: to taste